As a result of the very dynamic and innovative structure of the food sector and the changing trends from country to country and from period to period, there is a very serious level of idle capacity. In this context, it is possible to find equipment/facilities/systems at almost any level, from complete factories to individual machines.

It is relatively easy to make a purchase decision on equipment that is for sale while it is still in use and can be inspected in operation. Unfortunately, in the world of used plant and machinery, also known as the second hand market, more than 90% of the options consist of equipment that is no longer in use or has even been dismantled and is waiting on the sidelines.

The fact that a machine or piece of equipment is no longer in use or is sitting in a warehouse does not make it useless or worthless. On the contrary, it offers many advantages to experienced people as it will scare off those who do not have detailed knowledge and only want to deal in cheap equipment.

Choosing the right machine/equipment can result in significant savings in initial investment costs, while eliminating a waiting period of months/years depending on the size of the job.

Relying solely on those who find and market machines/equipment on paper from the lists of intermediary companies is likely to be a waste of money. The most important thing in this process is that the used equipment in question can be commissioned within the budget and capacity originally set.

As ISP Engineering, as we have done dozens of times before, beyond finding and bringing the machine/plant, we deliver it in working order by providing guaranteed commissioning within the agreed budget.

• Find alternatives that fit your description,
• Determining the right system and budget with on-site inspection,
• Dismantling, packing and moving by a professional team,
• Installing the system on the new site as is or with all types of modifications.
• Execution of commissioning with all tests and product release at the end